New study links omega-3 deficiency to rising overall health risks Omega-3 polyunsaturated fatty acids are vital to human health, yet our bodies can’t produce enough of the nutrients naturally—they must be obtained from food or supplements. But, partly due to environmental factors, there’s a global shortage of omega-3, according to new research from Case Western Reserve University. That’s concerning because “this has serious and widespread health implications,” said Timothy Ciesielski, a research scientist in the Department of Population and Quantitative […]
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